The reboot of the MBSC newsletter has been met with great enthusiasm and I am excited to bring something positive into the world. Much like cooking, a dish is only as good as the ingredients. As editor/chef I am looking to you, the membership, for the good stuff.
We are aiming have the first edition out in time for spring launch so please – put pencil to paper, record a voice memo or tap out qwerty with your thumbs on your cell phone.
What:
Photos – need lots – higher resolution the better, RAW is OK.
biographies
project updates
race news
cruise journals
suggested routes
gear reviews
sailing tips
local history
club history
Short or long – a few sentances or multi issue serialization is ok.
good joke – long yarn?
surprise me!
When: Monday April 19th. (but keep sending stuff for the next issue!)
Format: Anything! Word doc, email, text file, scratching in the dirt
Where: see Submissions page for details